Speciality Coffee: What Makes It Different?

Speciality coffee refers to high-quality coffee beans that are carefully sourced, roasted, and brewed to highlight unique flavors. These beans are often single-origin, meaning they come from one farm or region, emphasizing unique taste profiles.

Equipment and technique contribute read more significantly to the final flavor and aroma. Workshops and cupping sessions allow customers to explore different beans and brewing styles.

Many producers and roasters work directly with farmers to ensure quality and fair compensation.

Overall, speciality coffee offers a richer, more nuanced experience compared to standard coffee.